Ingredients for 4 servings
- 1 beet
- 1/3 of a Chinese cabbage
- 1 handful of raisins
- 1 handful of hazelnuts
- 1 tbsp of cashew butter
- 1 tbsp of soy cream
- a little water
- wild garlic salt, pepper
- Malted yeast
Recipe: Sweet and Salty Corolla
Prep
5 min
Total
5 min
Servings
4 serv.
Step-by-step directions
1 Peel and cut the Chinese cabbage and beet.
2 Put them in a salad bowl and add the crushed hazelnuts and raisins.
3 Mix the cashew butter with the soy cream and a little water in a bowl. Season with salt and pepper
4 Pour this sauce over the raw vegetables and sprinkle with malted yeast.
Serve !!!!!
Chef Patrick's Comment
Good recipe, although the products necessary for this recipe are somewhat exotic and difficult to find (smiles).
Wine Pairing
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