Recipe: Speculoos Cream

Name: Crème aux spéculoos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Crème aux spéculoos :20 cl de lait; 25 cl de crème liquide; 1 pincée de cannelle; 100 g de spéculoos; 4 jaunes d'oeufs; 40 g de cassonade; 1 c.à.s de miel liquide; 100 g de speculoos pour la déco

By megane67 ★ ★ ★ ★ ★ 4.3/5 (12 reviews) Desserts

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

Speculoos Cream:

20 cl of milk
25 cl of liquid cream
1 pinch of cinnamon
100 g of speculoos
4 egg yolks
40 g of brown sugar
1 tbsp of liquid honey
100 g of speculoos for decoration

Step-by-step directions

Preheat the oven to 110°C
Heat the milk and cream.
Crumble the speculoos in a bowl.
Remove from heat at the beginning of boiling.
Add the speculoos.
In a bowl, mix the egg yolks and sugar with a whisk.
Add the mixture to the speculoos and mix again.
Pour into ramekins.
Arrange them in a baking dish and fill it 3/4 with hot water.
Bake your speculoos creams and cook for 30 minutes
Remove the ramekins from the water bath and let them cool.
Refrigerate for at least half a day.
Serve with speculoos