Ingredients
Speculoos Cream:
- 20 cl (0.8 cup) of milk
- 25 cl (1.1 cups) of liquid cream
- 1 pinch of cinnamon
- 100 g (3.5 oz) of speculoos
- 4 egg yolks
- 40 g (1.4 oz) of brown sugar
- 1 tbsp of liquid honey
- 100 g (3.5 oz) of speculoos for decoration
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