Prep 30 min
Cook 25 min
Total 55 min
Servings 4 serv.
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Ingredients for 4 servings

servings
  • 7 oz (200 g) blonde lentils from Planèze (or other varieties)
  • 1 peeled onion, sliced
  • 1 large starchy potato, peeled and cut into pieces
  • 1 tablespoon duck or goose fat
  • a little thyme
  • 2.8 oz (80 g) whole fresh cream
  • salt and freshly ground pepper
  • 5.75 oz (160 g) block of duck or goose foie gras cut into small cubes and kept chilled