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- Remove the green leaves from the cauliflower and cut it into florets of roughly the same size - Sauté the florets in a knob of butter until they soften - Add water just above the level of the cauliflower, salt and pepper - Once boiling, add the stock cubes and let cook for approximately 15 minutes - Remove from heat and let cool slightly - Add the cream and pass the soup through a strainer, leaving no lumps - Add the nutmeg and adjust the seasoning - Put back on the heat briefly then serve
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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