Recipe: Tomato and Thai Basil Ice Cream

1 In a Dutch oven, pour a good splash of olive oil then make your onions and garlic cloves "fall", then add your tomato cubes a little thyme, and celery salt and pepper then after 5 minutes, the tomato paste, moisten with your liter of water, turn on your oven to 180°(th6) then at boiling point place your covered Dutch oven in the middle of the oven for 1 hour of cooking.

2 In a salad bowl pour your borage dice salt and pepper then put in the fridge.

3 Here your cream is cooked, blend it for a long time, if despite everything small pieces remain pass it through a fine strainer, test the seasoning let it cool then let it spend a night in the fridge.

4 The next day drain your borage dice a little and mix them with your tomato cream and add your basil chopped at the last moment.