Ingredients for 6 servings

  • 2 kg garden tomatoes (Beef Heart type) peeled and cut into large cubes.
  • 1 large yellow onion peeled and cut the same way
  • thyme flowers
  • 2 garlic cloves degermed crushed and sliced
  • a few celery branch leaves sliced
  • 3 tablespoons of good tomato paste
  • 1 liter of spring water
  • coarse sea salt and freshly ground pepper
  • olive oil
  • garnish
  • 2 stems of young borage peeled (like asparagus) and cut into small dice.
  • fine salt and freshly ground pepper
  • a few Thai basil leaves