Wash and peel the mango Cut it into small cubes Make a syrup with the sugar, star anise, and water and let it simmer for a few minutes, Add the mango cubes and let simmer for another 2 minutes, no longer Let cool in the syrup Drain the mango cubes Arrange in spoons Decorate with star anise cut in half if they are large Decorate with a sprig or leaf of mint and enjoy well chilled
Chef Patrick's Comment
A good recipe perhaps just lacking in instructions (syrup cooking for example), for beginners star anise is also called star anise.
You enjoyed this recipe of mango and star anise spoons?
Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.