Ingredients for 4 servings
- 1 ripe mango
- 2 slices of Parma ham
- Sichuan berries
- Chives or basil
- Vanilla olive oil
Recipe: Mango and Parma Ham Spoons
Prep
15 min
Total
15 min
Servings
4 serv.
Step-by-step directions
1 Wash and peel the mango
2 Cut it into small dice
3 Slice the Parma ham into fine strips
4 Put the mango dice and ham in a salad bowl
5 Season with crushed Sichuan berries and vanilla olive oil
6 Mix gently
7 Serve on appetizer spoons and enjoy well chilled
Chef Patrick's Comment
Good recipe with a somewhat professional touch (Sichuan and vanilla olive oil).
Wine Pairing
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