Recipe: Cup cakes with childhood flavors

Name: Cup cakes with childhood flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Cup cakes au saveurs de l'enfance des marmites en émoi :; 250 g de farine; 200 g de sucre de palme; 190 g de beurre; 200 grammes de farine; 2 sachets de levure; 3 oeufs; 50 grammes de pistaches écrasées et grillées; 50 grammes de gingembre confit; 100 grammes de brisures de marrons glacés.; 3 cuillères à soupe de lait de coco

By LES MARMITES EN EMOI ★ ★ ★ ★ ★ 3.9/5 (10 reviews) Desserts

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

Cup cakes with childhood flavors from excited cooking pots:
250 g of flour
200 g of palm sugar
190 g of butter
200 grams of flour
2 packets of baking powder
3 eggs
50 grams of crushed and toasted pistachios
50 grams of candied ginger
100 grams of candied chestnut pieces
3 tablespoons of coconut milk

Step-by-step directions

Toast the pistachios after grinding them roughly.
Preheat your oven to 180°
Melt the butter and add the palm sugar then the eggs one by one. Add 50 grams of flour to which you will have mixed the baking powder. Add the coconut milk. Beat everything and gradually incorporate the rest of the flour. Incorporate the pistachios then the ginger that you will have cut into very fine pieces. Once the batter is homogenized, incorporate the more fragile candied chestnut pieces and simply give a few stirs to mix.
Place liners in silicone cup cake molds and fill the molds 2/3 of the height. Bake and cook for 30 minutes. The tip of a knife should come out dry.