Prep
30 min
Cook
20 min
Rest
1h
Total
1h50
Servings
8 serv.
Ingredients for 8 servings
- 9 oz (260 gr) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 220 grams sugar
- 1 cup (235 ml) milk
- 0.3 cup (60 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 to 2 tablespoons milk
- Icing
- 250 grams powdered sugar
- 6 tablespoons butter
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