Ingredients for 8 servings
- 260 gr (9 oz) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 220 grams sugar
- 235 ml (1 cup) milk
- 60 ml (0.3 cup) vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1 to 2 tablespoons milk
- Icing
- 250 grams powdered sugar
- 6 tablespoons butter
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