Recipe: pineapple curry

1 cut the pineapple into very small triangles while keeping the juice produced by the cutting.
2/ sweat the shallots in olive oil in a pan. Add the chili powder according to taste, the cardamom seeds, the cinnamon, the black curry and a minute later add the pineapple and the recovered juice.
3/ simmer over low heat for 20 minutes. incorporate the sugar, if your pineapple is already very sweet, reduce the amount of sugar added and simmer for another 5 minutes to caramelize slightly.
4/ add the coconut milk, let it heat for a minute and serve.