Recipe: pineapple curry

Name: pineapple curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 very ripe pineapple, peeled and with the center removed; 6 crushed cardamom seeds; 1 heaping teaspoon of red chili powder, more or less according to your taste; 1/2 cinnamon stick; 4 to 5 shallots finely chopped; 5 to 6 tablespoons of powdered sugar; 1 wine glass of coconut milk; 1 heaping teaspoon of black curry; salt pepper

By AFTouch-Cuisine 4.6/5 (14 reviews) · 🍳 31 made it

Prep 5 min

Cook 15 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

1 very ripe pineapple, peeled and with the center removed
6 crushed cardamom seeds
1 heaping teaspoon of red chili powder, more or less according to your taste
1/2 cinnamon stick
4 to 5 shallots finely chopped
5 to 6 tablespoons of powdered sugar
1 wine glass of coconut milk
1 heaping teaspoon of black curry
salt pepper

Step-by-step directions

1 cut the pineapple into very small triangles while keeping the juice produced by the cutting.
2/ sweat the shallots in olive oil in a pan. Add the chili powder according to taste, the cardamom seeds, the cinnamon, the black curry and a minute later add the pineapple and the recovered juice.
3/ simmer over low heat for 20 minutes. incorporate the sugar, if your pineapple is already very sweet, reduce the amount of sugar added and simmer for another 5 minutes to caramelize slightly.
4/ add the coconut milk, let it heat for a minute and serve.

Chef Patrick's Comment

A tropical recipe difficult to make in mainland areas, because we are not familiar with black curry and what can be said about the seasoning? I think you have to be "from there" but this is undoubtedly a recipe worth trying.