Full Fraisier (French Strawberry Cream Cake) light and fragrant
Prep
35 min
Cook
5 min
Total
40 min
Servings
8 serv.
Ingredients for 8 servings
For the syrup
- Water: 0.5 cup (12 cl)
- Powdered sugar: 4.25 oz (120 g)
- Powdered sugar: 5 oz (140 g)
- Flour: 4.25 oz (120 g)
- Butter: 1.4 oz (40 g)
- Semi-skimmed milk: 1.1 cups (25 cl)
- Flour: 1.1 oz (30 g)
- Powdered sugar: 1.75 oz (50 g)
- Gelatin sheet(s) of 2 g: 2
- Butter: 1.75 oz (50 g)
- Whole liquid cream: 0.6 cup (15 cl)
- Gariguette strawberry(ies): 17.75 oz (500 g)
- Food coloring
Step-by-step recipe
Wine Pairing
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