Ingredients for 8 servings

servings
For the syrup
  • Water: 12 cl (0.5 cup)
  • Powdered sugar: 120 g (4.25 oz)
Vanilla pod: 1For the sponge cakeEggs: 4
  • Powdered sugar: 140 g (5 oz)
  • Flour: 120 g (4.25 oz)
  • Butter: 40 g (1.4 oz)
For the cream
  • Semi-skimmed milk: 25 cl (1.1 cups)
Eggs: 2
  • Flour: 30 g (1.1 oz)
  • Powdered sugar: 50 g (1.75 oz)
Vanilla pod: 1
  • Gelatin sheet(s) of 2 g: 2
  • Butter: 50 g (1.75 oz)
  • Whole liquid cream: 15 cl (0.6 cup)
For assembly
  • Gariguette strawberry(ies): 500 g (17.75 oz)
  • Food coloring