Two textures in one: the intense fudginess of chocolate brownie underneath, the tender crumb of butter cake flowing on top. It's a contrast that works, as long as you respect the two distinct baking times.

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Ingredients for 6 servings

servings
The brownie
  • 5 oz (140 g) dark chocolate
  • 1.75 oz (50 g) butter
  • 1.75 oz (50 g) brown sugar
  • 1 egg
  • 1.25 oz (35 g) flour
  • a pinch of salt
The butter cake
  • 4.25 oz (120 g) butter
  • 3.5 oz (100 g) sugar
  • 2 eggs
  • 4.25 oz (120 g) flour
  • 1/4 teaspoon baking powder
  • 1.7 fl oz (50 ml) milk
  • a pinch of salt