Recipe: Brownie cake

1 Melt the butter and chocolate in a double boiler, remove from heat and let cool slightly.

2 Incorporate the brown sugar, egg, flour (preferably sifted) and a small pinch of salt.

3 Butter and line a 10 cm x 20 cm mold with parchment paper.

4 Pour the mixture and bake in the oven at 355°F (180 °C) for 15 minutes.

5 Beat the butter at room temperature with the sugar, then add the eggs one by one.

6 Mix the sifted flour, baking powder and salt, then gradually add to the butter mixture while mixing.

7 Finally add the milk and mix everything together.

8 Once the brownie is out of the oven, add the second batter mixture directly on top using a piping bag.

9 Bake at 320°F (160 °C) for 25 to 30 minutes.