Recipe: Brownie Cake

Brownie Cake
Melt the butter and chocolate in a water bath, remove from heat, let cool slightly.
Incorporate the brown sugar, egg, flour (preferably sifted) and a small pinch of salt.
Butter and line a 10cm x 20cm mold with parchment paper.
Pour the mixture, bake in the oven at 180°C (355°F) for 15 minutes.
Butter Cake
Beat the butter (softened) and sugar, add the eggs one by one.
Mix the sifted flour, baking powder and salt, add gradually to the butter mixture while mixing.
Finally add the milk and mix everything.
Once the brownie is out of the oven, add the second batter mixture directly on top, using a piping bag.
Bake at 160°C (320°F) for 25 to 30 minutes.
The recipe is posted in video on the website.