Recipe: Brownie Cake

Name: Gateau au brownie
Prep time: 20 min
Cook time: 45 min
Total time: 125 min
Yield: 6 portions
Ingredients: Gateau Brownie140 gr chocolat; 50 gr beurre; 50 gr sucre de cassonade; 1 oeuf; 35 gr farine; une pincée de sel; Gateau au beurre; 120 gr beurre; 100 gr sucre; 2 oeufs; 120 gr farine; 1/4 petie cuillère levure chimique; 50 ml lait; une pincée de sel

By sousoukitchen ★ ★ ★ ★ ★ 5/5 (3 reviews) Desserts

Prep 20 min

Cook 45 min

Rest 1h

Total 2h05

Servings 6 serv.

Ingredients for 6 servings

Brownie Cake

140 gr chocolate
50 gr butter
50 gr brown sugar
1 egg
35 gr flour
a pinch of salt
Butter Cake
120 gr butter
100 gr sugar
2 eggs
120 gr flour
1/4 teaspoon baking powder
50 ml milk
a pinch of salt

Step-by-step directions

Brownie Cake
Melt the butter and chocolate in a water bath, remove from heat, let cool slightly.
Incorporate the brown sugar, egg, flour (preferably sifted) and a small pinch of salt.
Butter and line a 10cm x 20cm mold with parchment paper.
Pour the mixture, bake in the oven at 180°C for 15 minutes.
Butter Cake
Beat the butter (softened) and sugar, add the eggs one by one.
Mix the sifted flour, baking powder and salt, add gradually to the butter mixture while mixing.
Finally add the milk and mix everything.
Once the brownie is out of the oven, add the second batter mixture directly on top, using a piping bag.
Bake at 160°C for 25 to 30 minutes.
The recipe is posted in video on the website.