Prep
15 min
Total
15 min
Servings
6 serv.
Ingredients for 6 servings
- 2 large ripe Charentais melons weighing 700 to 28 oz (800 g)
- 1 untreated lemon
- 4.25 oz (120 g) of icing sugar
- 1.5 cups (35 cl) of liquid cream (30%) stored 10 minutes in the freezer
- a dash of white Pineau des Charentes (optional, only to make the recipe a bit more "regional").
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