Ingredients for 6 servings
- 2 large ripe Charentais melons weighing 700 to 800 g (28 oz)
- 1 untreated lemon
- 120 g (4.25 oz) of icing sugar
- 35 cl (1.5 cups) of liquid cream (30%) stored 10 minutes in the freezer
- a dash of white Pineau des Charentes (optional, only to make the recipe a bit more "regional").
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