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2 large ripe Charentais melons weighing 700 to 28 oz (800 g)
1 untreated lemon
4.25 oz (120 g) of icing sugar
1.5 cups (35 cl) of liquid cream (30%) stored 10 minutes in the freezer
a dash of white Pineau des Charentes (optional, only to make the recipe a bit more "regional").
Step-by-step recipe
1 Peel your melons then remove the seeds to recover the flesh and finely blend it in a blender. 3/Whip the very cold fresh cream into whipped cream. 4/In a large bowl, mix well the flesh of your melon, icing sugar, lemon juice, then add the whipped cream and dash of Pineau by cutting and lifting the mixture. 5/Pour into your ice cream maker, let it set then store in the freezer for a minimum of 2 hours.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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