Recipe: Noirmoutier Baby Potatoes and Rabbit Livers

1 Wash your potatoes, then place them in a pot and cover with water. Season with coarse salt, or cook in sea water. Cook for 10 minutes after boiling.

2 Meanwhile, in a pan, add a good knob of butter and a dash of oil. When it becomes foamy, place your livers, season with salt and pepper, and add your sliced onions. Cook for 3 minutes on each side, then remove from heat and keep covered.

3 Drain your potatoes. In a pan, pour a dash of oil and a good knob of butter. When hot, add your potatoes with your sliced garlic, season with salt and pepper, and let them roast for 10 minutes.

4 Pour your rabbit livers over the potatoes, just warm through, and at the last moment sprinkle with your onion greens and a dash of balsamic vinegar. Serve piping hot and plate on warm dishes.