Recipe: Young Samphire with Nasturtium and Smoked Mackerel

Name: Young Samphire with Nasturtium and Smoked Mackerel
Prep time: 20 min
Cook time: 5 min
Total time: 265 min
Yield: 4 servings
Ingredients: 250 g (8.75 oz) of young samphire just rinsed in water; a dozen nasturtium leaves, chopped; 2 fillets of artisanal smoked mackerel cut into thin strips; 3 new onions, thinly sliced with greens chopped; 2 tablespoons of hazelnut oil; 1 tablespoon of cider vinegar; a pinch of salt and a good grind of pepper

By chef patrick Asfaux 3.9/5 (11 reviews) · 🍳 20 made it

Prep 20 min

Cook 5 min

Rest 4h

Total 4h25

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

250 g (8.75 oz) of young samphire just rinsed in water
a dozen nasturtium leaves, chopped
2 fillets of artisanal smoked mackerel cut into thin strips
3 new onions, thinly sliced with greens chopped
2 tablespoons of hazelnut oil
1 tablespoon of cider vinegar
a pinch of salt and a good grind of pepper

Step-by-step directions

1 In a large salad bowl, pour in the vinegar, oil, a pinch of salt, a good grind of pepper, the onion greens, and mix well.

2 Add your samphire and nasturtium leaves and mix well, then cover and refrigerate for 2 hours.

3 Then plate your salad on a beautiful dish with the mackerel strips on top and the sliced onions scattered over. The nasturtium leaves add a very pleasant peppery note.