Prep
20 min
Cook
5 min
Rest
4h
Total
4h25
Servings
4 serv.
Ingredients for 4 servings
- 8.75 oz (250 g) of young samphire just rinsed in water
- a dozen nasturtium leaves, chopped
- 2 fillets of artisanal smoked mackerel cut into thin strips
- 3 new onions, thinly sliced with greens chopped
- 2 tablespoons of hazelnut oil
- 1 tablespoon of cider vinegar
- a pinch of salt and a good grind of pepper
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