Recipe: The Lost Brioche in Cape Corsica

1 In a large dish, arrange your brioche slices well spread out.
2/Heat your vanilla milk then let it infuse for 5 minutes covered.
3/Preheat the oven to 180°(th 6)

1 Pour your lukewarm milk over your brioche slices let them soak well then with the tip of your clean fingers, mix intimately with the sugar, the raisins and their juice and the 4 beaten eggs.

2 In a mold (Teflon) pour your mixture cook for 35 minutes, then pour all of your small jar of citron jam and let it sit this way with the oven off for 15 minutes (osmosis of flavors)
6/ Let cool then the next day, unmold and start to taste.
*Ask your baker
Thank you as usual to my friend Xavier Calizi for sending his production directly from Cape Corsica.
www.lescedratsducapcorse.com