Recipe: The Lost Brioche in Cape Corsica

Name: The Lost Brioche in Cape Corsica
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Ingredients: 1 Belle brioche a tête rassie* coupée en tranches épaisses; 1 litre de lait entier; 150 g de sucre cassonade; 100 g de raisins secs gonflés avec 12 cl de liqueur de mandarine; 4 oeufs entiers battus en omelette; 1bocal de confiture de cédrat(230 g); un peu d'extrait de vanille ou 1 bâton ouvert pour le lait.

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 45 min

Cook 30 min

Total 1h15

Servings 4 serv.

Ingredients for 4 servings

1 Beautiful stale brioche with a head* cut into thick slices
1 liter of whole milk
150 g of brown sugar
100 g of raisins plumped with 12 cl of mandarin liqueur
4 whole eggs beaten like an omelet
1 jar of citron jam (230 g)
a little vanilla extract or 1 open stick for the milk.

Step-by-step directions

1 In a large dish, arrange your brioche slices well spread out.
2/Heat your vanilla milk then let it infuse for 5 minutes covered.
3/Preheat the oven to 180°(th 6)

1 Pour your lukewarm milk over your brioche slices let them soak well then with the tip of your clean fingers, mix intimately with the sugar, the raisins and their juice and the 4 beaten eggs.

2 In a mold (Teflon) pour your mixture cook for 35 minutes, then pour all of your small jar of citron jam and let it sit this way with the oven off for 15 minutes (osmosis of flavors)
6/ Let cool then the next day, unmold and start to taste.
*Ask your baker
Thank you as usual to my friend Xavier Calizi for sending his production directly from Cape Corsica.
www.lescedratsducapcorse.com