Share

Ingredients for 6 servings

servings
  • 6.25 oz (180 g) of sifted flour
  • 4.25 oz (120 g) of caster sugar
  • 3 eggs (type 0)(3 yolks and 3 whites)
  • 3.5 oz (100 g) of clarified butter and cooled or 3.5 oz (100 g) of Echiré butter
  • 0.8 cup (20 cl) of liquid cream (30%)
  • 1 packet of baking powder
  • 2.1 oz (60 g) of Corsican hazelnuts (if possible) crushed and toasted in a pan
  • 2.1 oz (60 g) of Cape Corse orange jam (if you can find it) or a nice jam with zest.
  • 1.4 oz (40 g) of cooked chestnuts and crushed.