Ingredients for 6 servings

servings
  • 180 g (6.25 oz) of sifted flour
  • 120 g (4.25 oz) of caster sugar
  • 3 eggs (type 0)(3 yolks and 3 whites)
  • 100 g (3.5 oz) of clarified butter and cooled or 100 g (3.5 oz) of Echiré butter
  • 20 cl (0.8 cup) of liquid cream (30%)
  • 1 packet of baking powder
  • 60 g (2.1 oz) of Corsican hazelnuts (if possible) crushed and toasted in a pan
  • 60 g (2.1 oz) of Cape Corse orange jam (if you can find it) or a nice jam with zest.
  • 40 g (1.4 oz) of cooked chestnuts and crushed.