Ingredients for 4 servings

servings
  • 4 spring onions thinly sliced with part of the stems
  • 10 g (0.4 oz) fresh ginger prepared in tiny cubes
  • a few pink peppercorns
  • 1 small pinch of fleur de sel
  • and a little dried seaweed (wakamé)
  • 3 cl (1 fl oz) rice vinegar or cider vinegar
  • 3 cl (1 fl oz) hazelnut oil.