Recipe: My Garden Radish Salad

Name: My Garden Radish Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 oignons nouveaux émincés avec une partie des tiges; 10 g de gingembre frais préparé en minuscules carrés; un peu de baies roses; 1petite pincée de fleur de sel; et un peu d'algues séchées (wakamé); 3 cl de vinaigre de riz ou de cidre; 3 cl d'huile de noisette.

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 20 min

Total 20 min

Servings 4 serv.

about twenty garden radishes (if possible) well washed and prepared then thinly sliced

Ingredients for 4 servings

4 spring onions thinly sliced with part of the stems
10 g fresh ginger prepared in tiny cubes
a few pink peppercorns
1 small pinch of fleur de sel
and a little dried seaweed (wakamé)
3 cl rice vinegar or cider vinegar
3 cl hazelnut oil.

Step-by-step directions

1 In a large salad bowl, pour the radish slices, ginger, spring onions, pink peppercorns then sprinkle with your fleur de sel and dried seaweed stir and mix well then cover and let sit for 10 minutes.

2 If the radishes have released a lot of water, drain a little, otherwise add the rice vinegar and hazelnut oil.
The crispness of the radishes mixed with this seasoning will give you a small surprising starter that will whet your guests' appetites.

Salades Radis Gingembre Wakamé Salade estivale