Recipe: Sea bass in the shadow of the olive tree

1 Remove your baking sheet from the oven and preheat it to 180°(th6)

2 Place your fish on this same sheet, make 3 incisions on top to insert your 3 lemon slices.

3 Sprinkle with a few grains of sea salt flowers, cover with olive leaves and arrange your potatoes around it, the garlic cloves, then drizzle everything with a good splash of olive oil.

4 Place your sheet in the middle of the oven for 20 minutes of cooking, then turn it off and let it "rest" for 15 minutes.
For these exceptional products, simplicity is essential, ensuring the best recipe possible for its tasting.
* As you know, this fish is called Bar in the Atlantic and Loup in the Mediterranean.