Recipe: Madeleines with candied citron heart scented with lavender

1 In a large bowl, break your 3 eggs, then pour in the sugar, whiten slightly then add the flour, mix well then the contents of the 2 packets (vanilla sugar and baking powder) the cold milk and finally the melted butter avoiding the buttermilk.
Cover with a cloth and let rest like this for 2 hours at room temperature.

2 Remove your baking sheet from the oven, then turn it on to 200°(6+).

3 Set your madeleine molds (flexipan or others) on your sheet, and fill them halfway
you can then add a little candied citron jam and cover with the batter, place your sheet in the middle of the oven for 2 minutes at this temperature then 6 minutes at 180° take them out, unmold them and dust with powdered sugar.
Thank you as usual to my friend Xavier Calizi for sending his magnificent candied citron jam from his estate located in Barrettali in Cape Corse.
www.lescedratsducapcorse.com