Recipe: Praline-Hazelnut Molten Cake

1 In a bowl, vigorously mix the egg and sugar until pale.

2 Add the thick cream, mix, add the flour and baking powder and mix again.

3 Melt the chocolate and butter in a double boiler then add to the first mixture.

4 Add the oil and ground hazelnuts. Pour this batter into small molds, muffin style.

5 Let rest for 45 minutes and bake for 15 minutes at 160°C (320°F).
You can also make this recipe by replacing with almonds.