This is an alternative to the famous molten chocolate cake of which I am the biggest fan and this originality is appreciated by my guests.
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Ingredients for 6 servings

servings
  • 1 egg
  • 40 grams of sugar
  • 40 grams of flour
  • 60 grams of praline
  • 15 grams of ground hazelnuts or chopped into small pieces
  • 8 grams of butter, one tablespoon of oil
  • 0.8 fl oz (2.5 cl) of thick cream and one packet of baking powder