Ingredients for 6 servings
- 800g of young carrots, peeled and cut into large dice
- 1 small carrot cut into fine julienne, briefly sautéed in butter
- 1 yellow onion, peeled and cut into large dice
- 2 large "Bintje" potatoes, peeled and cut into large dice
- 10 cl of heavy cream (30% fat content)
- 1 bay leaf
- A bit of ginger pickled in vinegar, finely chopped
- 80g of unsalted farm butter
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