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Ingredients for 6 servings

servings
Carrot Soup à la Crécy for 4 to 6 people :
  • 28 oz (800g) of young carrots, peeled and cut into large dice
  • 1 small carrot cut into fine julienne, briefly sautéed in butter
  • 1 yellow onion, peeled and cut into large dice
  • 2 large "Bintje" potatoes, peeled and cut into large dice
  • 0.4 cup (10 cl) of heavy cream (30% fat content)
A pinch of thyme
  • 1 bay leaf
Fine salt and a tablespoon of raz el hanout*
  • A bit of ginger pickled in vinegar, finely chopped
Fresh herbs
  • 2.8 oz (80g) of unsalted farm butter