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AFTouch-Cuisine4.5/5
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Melt the chocolate cut into pieces in a double boiler with the butter. In a bowl, whisk the eggs with the sugar, add the flour in a thin stream while continuing to beat and the milk. Divide the batter in two, transfer half to a bowl and add the melted chocolate. Mix well. Then proceed to fill the molds by putting a spoonful of "white" batter, then another of chocolate. Bake in a preheated oven at 180° for approximately 30 minutes.
Chef Patrick's Comment
Hassle-free recipe, don't forget to mix your chocolate quickly because the hotter it is the more it will lose its strength and flavor.
You enjoyed this recipe of marbled muffins?
Discover other recipes of muffins, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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