Citrus Infusion with Green Tea light and airy

1 Steep the tea in 2.1 cups (50 cl) of simmering water and let cool

2 Zest one orange and peel all citrus fruits to the flesh

3 Remove the segments and collect the juice to add to the green tea

4 Grate some ginger and add it to the tea

5 Arrange all the fruits alternating in glasses

6 Pour the cold tea over the fruits

7 Decorate with a vanilla pod and sprigs of mint as well as a bunch of redcurrants or a few raspberries on top

8 Chill for at least 2 hours
For a more fun effect, I frosted the glass for a few minutes in the freezer
A very refreshing infusion in summer, but which can be enjoyed in winter since it's citrus season