Recipe: Ham Spring Rolls

1 Wash the zucchini, cut 6 to 8 slices of 1/2 cm and cut the rest into small sticks.

2 Peel the onion and slice it finely.

3 In a wok, add a little olive oil and cook the zucchini sticks and sliced onion over high heat for 4 minutes while stirring. The zucchini should be slightly crispy, add a little cumin, salt, and pepper. Then remove from heat.

4 In the same wok, add a touch of olive oil and cook the zucchini slices on both sides until golden brown, they will be used for presentation.

5 Take a sheet of brick pastry and cut it to the width of your ham slice.

6 Place the ham slice on the brick pastry sheet, then spread a little of the zucchini-onion mixture over the entire ham slice. Roll it all up, do the same with the other brick pastry sheet and bake in a hot oven (355°F (180°C)) for 5 to 8 minutes.

7 Serve hot and present with the zucchini slices.