Recipe: Sautéed Abalones

Preparation of abalones:

1 Clean the abalones thoroughly, wash them with plenty of water meticulously, pound them to tenderize, but without hitting them too hard otherwise you will burst them.

2 Cut the meat into slices of 2 to 3 millimeters, set aside.

The sauce:

3 Reduce the fish stock with abalone juice if you have any, then bind with cornstarch to desired consistency, add soy sauce, Worcestershire sauce, 1 tablespoon of cognac, fresh cream, pepper, salt

Cooking:

4 Sauté over high heat in olive oil for 2 to 3 minutes the abalone slices.

5 Then drain in a strainer.

6 Pour them into a casserole, then pour the sauce over, add chopped green onion tops, and let simmer for 2 to 3 minutes.

Finishing:

Pour the preparation into a serving dish, sprinkle with chopped chives.

Optional:

You can serve this dish accompanied by bean sprouts just sautéed.