Recipe: Gingerbread Bread

1 Put in a thick-bottomed saucepan the honey, sugar, butter and milk and melt it very slowly then let it cool and set aside.

2 In a mixing bowl or small mixer, pour your flours mixed with your baking powder, the spoon of spices, the zests of lemon and orange and the chopped almonds.
Knead well then gradually add the honey-based mixture and the eggs until fully incorporated.

3 Preheat your oven to 160°C (320°F) (5-6)

4 Pour your batter into a long mold.

5 Bake for 30 to 40 minutes (test with your dry hot needle). If you see it browning, cover it with aluminum foil.
This homemade gingerbread bread will be perfect for a snack, or to accompany a foie gras terrine for example.