1 In a pan, pour your honey (or maple syrup), when it is hot place your mirabelle skewers and cook them 2 minutes on each side then transfer everything to a plate.
2 Heat your pastry cream then, off the heat, add your chocolate pieces and your liquid cream and transfer to a bowl.
3 Fold your crêpes in half then, on the right side arrange a large spoonful of chocolate cream and fold the other half over it.
4 In the microwave heat your caramel sauce then pour on the bottom of the plate
Arrange your 2 crêpes in the center (also warmed a bit in the microwave) and dusted with powdered sugar.
In the center place your honeyed mirabelle skewer
A great seasonal dessert for all
little and big sweet lovers
All the intermediate recipes are present on the site, you will find them simply by clicking on the links in the ingredients list.
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