Recipe: Stuffed Pancakes with Salted Caramel

Name: Pannequets fourrés et caramel demi sel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 portions
Ingredients: 12 crêpes moyennes minces; 1/2 litre de crème pâtissière vanille; 6 cl de crème liquide; 30 mirabelles(Alsace Lorraine) dénoyautées puis placées 5 par 5 sur de petites brochettes de bois; 3 cuillers de miel liquide ou de sirop d'érable*; 100 g de chocolat noir +50% coupé en petits morceaux; sucre glace; 1/2 recette de sauce caramel au beurre demi sel

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 30 min

Cook 15 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

12 medium thin crêpes
1/2 liter vanilla pastry cream
6 cl liquid cream
30 mirabelle plums (Alsace Lorraine) pitted then placed 5 by 5 on small wooden skewers
3 tablespoons liquid honey or maple syrup*
100 g dark chocolate +50% cut into small pieces
powdered sugar
1/2 recipe salted butter caramel sauce

Step-by-step directions

1 In a pan, pour your honey (or maple syrup), when it is hot place your mirabelle skewers and cook them 2 minutes on each side then transfer everything to a plate.

2 Heat your pastry cream then, off the heat, add your chocolate pieces and your liquid cream and transfer to a bowl.

3 Fold your crêpes in half then, on the right side arrange a large spoonful of chocolate cream and fold the other half over it.

4 In the microwave heat your caramel sauce then pour on the bottom of the plate
Arrange your 2 crêpes in the center (also warmed a bit in the microwave) and dusted with powdered sugar.
In the center place your honeyed mirabelle skewer
A great seasonal dessert for all
little and big sweet lovers
All the intermediate recipes are present on the site, you will find them simply by clicking on the links in the ingredients list.

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