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Bouchra4.2/5
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some sliced almonds, lightly toasted for decoration
Step-by-step directions
Clean the sweet potatoes and cut them into medium-sized cubes. Heat the oil in a sauté pan and brown the onions and leeks until they become translucent. Add the sweet potatoes and spices. Cook, stirring often. The sweet potatoes should cook but remain firm (test with a knife). Add the honey 5 minutes before removing the pan from the heat, continuing to stir to caramelize the sweet potatoes. Serve hot decorated with chopped parsley and toasted sliced almonds. Bon appétit
Chef Patrick's Comment
Original recipe, personally I would serve this garnish with pork medallions in a casserole dish.
You enjoyed this recipe of lightly caramelized sweet potatoes?
Discover other recipes of potatoes, or browse the vegetables category. This dish pairs well with Côtes de Provence and Sancerre.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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