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Ingredients

For the shortbreads:
  • 7 oz (200 g) rice flour
  • 4.4 oz (125 g) non-hydrogenated vegetable margarine
  • 3.5 oz (100 g) unrefined cane sugar
  • 2.8 oz (80 g) unsalted and blanched pistachios
  • 1 egg
  • 1 pinch of salt
For the pastry cream:
  • 2.1 cups (500 ml) almond milk
  • 2 eggs
  • 2 tbsp agave syrup
  • 1/2 pod Organic Vanilla
Topping:
  • 17.75 oz (500 g) Maras des Bois strawberries
For the Banana-Cocoa-Vanilla Smoothie:
  • 1.25 cups (300 ml) rice milk
  • 2 bananas
  • 2 pinches unsweetened cocoa
  • 1/4 pod Organic Vanilla
  • 1 tbsp rice syrup
  • A few drops of lemon