Recipe: Pork Foot in Cep Mushroom Breadcrumb Coating

1 Preheat your oven to grill setting.

2 In a large dish place your halved feet, then with a brush coat them with your mustard horseradish mixture, finally sprinkle each foot with your coating.

3 Place in the middle of the oven.

4 Meanwhile in a pan add 2 large knobs of butter and a drop of oil, then when hot add your shallots and your potato mirepoix, salt and sauté them until they take on a nice color then cover and turn off your heat.

5 When your feet have also taken on a nice color, arrange in beautiful hot plates with the sautéed potatoes in the center.
Don't forget to place in the center of the table a shallow dish where you and your guests can place the small bones.