This one's for cooks who want serious vegetables without apologizing: no cheese, no cream, just thoughtful plants. Prep 15 minutes, 5 in the oven. Fast.
Ingredients for 2 servings
- 1 raw organic artisanal pizza
- 3.2 oz (90 g) of squash pulp and shallots puree for the base
- 3.5 oz (100 g) of sliced Paris mushrooms
- 1.1 oz (30 g) of black olives
- 1 small red onion sliced
- 1.4 oz (40 g) of sliced colored bell peppers
- 1.75 oz (50 g) of artichoke hearts in slices
- 1 eggplant in grilled slices
- a little arugula salad
- a few cherry tomatoes
- 0.4 oz (10 g) of toasted pine nuts
- a few drops of truffle balsamic cream
- olive oil
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