Ingredients

Gluten-free vegetarian pizza:
  • 200 g (7 oz) of rice flour
  • 200 g (7 oz) of water
  • 8 g (0.3 oz) of gluten-free yeast
  • 1/2 tsp of salt
  • 1 block of smoked tofu
  • 2 tomatoes
  • Tomato sauce
  • 1 block of goat cheese
  • Gluten-free malt yeast