Share

Ingredients

Gluten-free vegetarian pizza:
  • 7 oz (200 g) of rice flour
  • 7 oz (200 g) of water
  • 0.3 oz (8 g) of gluten-free yeast
  • 1/2 tsp of salt
  • 1 block of smoked tofu
  • 2 tomatoes
  • Tomato sauce
  • 1 block of goat cheese
  • Gluten-free malt yeast