Recipe: Apple with walnut caramel

Name: Apple with walnut caramel
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 Reinette apples (or equivalent); 50 gr (1.75 oz) of butter; 20 gr (0.7 oz) of flour; 50 gr (1.75 oz) of sugar; 50 gr (1.75 oz) of walnut kernels; 3 gr of Guérande salt; a little lemon juice

By chef patrick Asfaux 4.9/5 (12 reviews) · 🍳 4 made it

Prep 15 min

Cook 45 min

Total 1h

Servings 6 serv.

Ingredients for 6 servings

Adjust for

servings

6 Reinette apples (or equivalent)
50 gr (1.75 oz) of butter
20 gr (0.7 oz) of flour
50 gr (1.75 oz) of sugar
50 gr (1.75 oz) of walnut kernels
3 gr of Guérande salt
a little lemon juice

Step-by-step directions

1 Preheat the oven to 180°(th6)

2 In the blender (mixer) put the walnuts, the butter in small pieces and the sugar mix for 10 seconds then add the flour and salt mix for another 10 seconds and set aside..

3 Peel the apples and hollow them out, citronize to prevent browning then cut them in half lengthwise and place them on a baking sheet then fill each hollow with your mixture of walnut cream letting a little overflow

4 Bake for 45 minutes, basting from time to time
Presentation of your apples with caramel: for example served warm with a bowl of vanilla ice cream on the side
served with a nice cold glass of Jurançon or late harvest wine
yum yum...