Almond Porridge soft and indulgent

Name: Almond Porridge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 2.1 oz (60 g) of oat flakes; 1.1 cups (250 ml) of almond milk; 1 tablespoon of raisins; 3 dried figs; 3 walnuts; 1/2 tsp of cinnamon; A seasonal fruit

By AFTouch-Cuisine 4/5 (14 reviews) · 🍳 27 made it

Prep 5 min

Cook 15 min

Total 20 min

Servings 1 serv.

Ingredients for 1 servings

Adjust for

servings

2.1 oz (60 g) of oat flakes
1.1 cups (250 ml) of almond milk
1 tablespoon of raisins
3 dried figs
3 walnuts
1/2 tsp of cinnamon
A seasonal fruit

Step-by-step recipe

Cut the dried figs into small cubes and the fruit into pieces, crush the walnuts. Set aside.
Pour the milk and oat flakes into a saucepan and bring to a boil, stirring constantly. Cook over low heat until you obtain a porridge.
Off the heat, add the raisins, dried fig cubes, crushed walnuts, cinnamon and fruit pieces.
Mix everything together and enjoy without further delay!

Also explore

Figs Easy dessert Almonds Dried Fruits and Nuts Breakfast

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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Continue exploring

You enjoyed this recipe of almond porridge? Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts entremets Figs Easy dessert Almonds Dried Fruits and Nuts Breakfast Coteaux du Layon Vouvray