Ingredients for 1 servings
- 60 g (2.1 oz) of oat flakes
- 250 ml (1.1 cups) of almond milk
- 1 tablespoon of raisins
- 3 dried figs
- 3 walnuts
- 1/2 tsp of cinnamon
- A seasonal fruit
Recipe: Almond Porridge
Prep
5 min
Cook
15 min
Total
20 min
Servings
1 serv.
Step-by-step directions
Cut the dried figs into small cubes and the fruit into pieces, crush the walnuts. Set aside.
Pour the milk and oat flakes into a saucepan and bring to a boil, stirring constantly. Cook over low heat until you obtain a porridge.
Off the heat, add the raisins, dried fig cubes, crushed walnuts, cinnamon and fruit pieces.
Mix everything together and enjoy without further delay!
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