Recipe: Squash Pudding

Name: Squash Pudding
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1.5 kg (3.25 lb) of squash (or zucchini); 100 g (3.5 oz) of brown sugar; 80 g (2.8 oz) of melted butter; 50 g (1.75 oz) of raisins soaked in rum; 3 eggs; mixture:1 pinch of ground ginger; 1 pinch of ground cinnamon; 1 pinch of ground nutmeg; milk (according to weight of cooked squash)

By chef patrick Asfaux 4/5 (1 review)

Prep 30 min

Cook 45 min

Total 1h15

Servings 6 serv.

The squash pudding recipe comes from our special Canada menu

Ingredients for 6 servings

Adjust for

servings

1.5 kg (3.25 lb) of squash (or zucchini)
100 g (3.5 oz) of brown sugar
80 g (2.8 oz) of melted butter
50 g (1.75 oz) of raisins soaked in rum
3 eggs

mixture:

1 pinch of ground ginger
1 pinch of ground cinnamon
1 pinch of ground nutmeg
milk (according to weight of cooked squash)

Step-by-step directions

1 Cut your squash (or zucchini) into large chunks then steam cook them (in a steamer or in the top of a couscous maker for example, if you don't have one cook them in water but the result will be less good).

2 Put the cooked squash (or zucchini) in a cloth, grab the 4 corners then by turning remove as much water as possible to obtain the consistency of a paste.

3 Weigh this squash puree this will then be the amount of milk you will have to integrate into this recipe.

4 In a large bowl pour the squash puree, make a small well in the center, put in the brown sugar, the spices, the raisins, the eggs beaten as an omelette, the milk, then the melted butter. mix well, cover with plastic wrap and let the flavors blend for one hour.

5 Preheat your oven to 180°C (355°F) (th6)
390°Fahrenheit

6 In a tall charlotte mold (teflon style) pour your mixture (batter), then place it in a dish filled with water halfway (cooking in bain-marie)

7 Bake in the oven at 180° (th 6) for 45 minutes

8 The pudding will be cooked when your knife tip no longer comes out moist. wait for it to cool before unmolding.
you can serve your pudding