Recipe: Carrot puree

Name: Carrot puree
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.; Carrot pure recipe for 4 to 6 people600g (21 oz) peeled carrots; 350g (12.25 oz) peeled potatoes; 1 large onion; 50g (1.75 oz) melted butter; 2 tablespoons of orange juice; Salt, pepper and a pinch of cumin (caraway)

By chef patrick Asfaux 4.8/5 (4 reviews) · 🍳 4 made it

Prep 15 min

Cook 25 min

Total 40 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.

Carrot pure recipe for 4 to 6 people

600g (21 oz) peeled carrots
350g (12.25 oz) peeled potatoes
1 large onion
50g (1.75 oz) melted butter
2 tablespoons of orange juice

Salt, pepper and a pinch of cumin (caraway)

Step-by-step directions

1 Coarsely dice your carrots, potatoes and the onion. Place them in a pot and cover them with some water. Season well with sea salt.

2 Meanwhile heat up the butter.

3 Strain the vegetables and reduce them into a fine pure. Put this pure back onto the stove on a low heat and add the orange juice and the butter. Mix well with a whisk. Season with the cumin, to taste.

Frankly, carrot pure can be nice, isn't it?