Prep
15 min
Cook
25 min
Total
40 min
Servings
4 serv.
Ingredients for 4 servings
- This recipe make a great accompaniment to pan fried fish, grilled lamb chops or roast crustaceans.
- 21 oz (600g) peeled carrots
- 12.25 oz (350g) peeled potatoes
- 1 large onion
- 1.75 oz (50g) melted butter
- 2 tablespoons of orange juice
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.