Cette recette de ratatouille Niçoise est un condensé de plusieurs recettes qui m'ont été expliquées par de vrais chefs niçois qui, bien à chaque fois, me soutenaient que c'était bien leur recette qui était la meilleure(sourires)

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Ingredients for 8 servings

servings
  1. This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs from Nice (note of the translator : pretty city of the French riviera)who all claimed that their recipe was the best one !

Actually, they were ALL excellent ones !Ratatouille for 8 servings :

  1. 2 big onions
  2. 2 nice zucchinis
  3. 2 sweet green peppers
  4. 1 kilogram (2 pounds) of small eggplants
  5. 1 kilogram of fresh tomatoes you have peeled (*)
  6. 6 de-germed and chopped cloves of garlic
  7. 150 grams (1/3 pound) of cored black olives
  8. 1 pinch of flower of thyme
  9. 10 fresh leaves of basil
  10. 30 grams of capers (1 well filled soupspoon)
  11. 10 grams of caster sugar (1 soupspoon)
  12. coarse salt, table salt, freshly ground black pepper
  13. 2/10.5 qt (10 liter) (1 cup) of olive oil
  14. 1/10.5 qt (10 liter) (half a cup) of wine vinegar