Recipe: Duck Boudin Slices and Candied Pears

Name: Duck Boudin Slices and Candied Pears
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 4 servings
Ingredients: 500 g (17.75 oz) of artisanal duck boudin just peeled cut into 12 slices and chilled; 2 Williams pears peeled, cored and cut into slices; 3 tablespoons of duck fat; 12 walnut kernels just toasted; 1 tablespoon of mountain honey; salt and freshly ground pepper

By chef patrick Asfaux 4.4/5 (13 reviews) · 🍳 24 made it

Prep 30 min

Cook 25 min

Rest 1h

Total 1h55

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

500 g (17.75 oz) of artisanal duck boudin just peeled cut into 12 slices and chilled
2 Williams pears peeled, cored and cut into slices
3 tablespoons of duck fat
12 walnut kernels just toasted
1 tablespoon of mountain honey
salt and freshly ground pepper

Step-by-step directions

1 In a pan melt 1 tablespoon of duck fat, then add the pear slices, salt and pepper and let them stew for 15 minutes covered, then add your tablespoon of honey, turn off the heat and cover.

2 In another pan pour the 2 tablespoons of duck fat, when it is very hot place your slices and sear them quickly (2 minutes) on both sides, turn off the heat and cover, rest for 7 to 8 minutes.
At the moment of tasting, turn the heat back on for 2 minutes under your pans then arrange on your plates harmoniously on very hot plates and on each slice place a small walnut kernel.