Looking for a fresh, protein-packed starter without meat? This salad plays with three textures: pan-fried golden tofu, blanched crisp bean sprouts, and chilled cucumber. The ginger-soy vinaigrette brings it together in 5 minutes.
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Ingredients for 6 servings

servings
  • 1 small cucumber
  • 5.25 oz (150 g) tofu
  • 5.25 oz (150 g) bean sprouts
sesame oilFor the vinaigrette:
  • 1 small finely chopped onion
  • 1 garlic clove, germed and chopped
  • 1 tsp grated ginger
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp sugar
  • 1 tsp sesame oil
  • salt