Recipe: Pasta salad with ham and mozzarella

1 Coarsely slice the Ganda ham.

2 Cut the olives into thin slices.

3 Drain and cut the sun-dried tomatoes into pieces and reserve the oil for another recipe.

4 Cut the mozzarella into 1 cm cubes.

5 In the morning: cook the pasta in lightly salted water for approximately 20 minutes.

6 Drain and let cool.

7 An hour before serving: add the sliced ham and mix, the mozzarella cubes and mix, the olives cut into slices and mix, the sun-dried tomatoes cut into pieces and mix, and finally the arugula.

8 Add a little of the sun-dried tomato oil.

9 Mix everything well and serve well chilled and enjoy.