Whichever spelling and variations it may have, this sauce is a traditional method for preserving blue fish or chicken for a long time
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Ingredients for 8 servings

servings
  • 2.2 lb (1 kg) of medium sardines, very fresh
  • (scaled, gutted, washed, dried and floured)
  • 0.8 cup (20 cl) of olive oil
  • 1.7 cups (40 cl) of red wine vinegar
  • 0.8 cup (20 cl) of water
  • 6 cloves of garlic,
  • (peeled, degerminated, roughly chopped)
  • 1 large bunch of fresh parsley
  • (washed, dried, leaves finely sliced)
  • 1 cayenne pepper
  • 6 pinches of thyme leaves
  • 1 bay leaf
  • 10 black peppercorns
  • 4 cloves
  • 6 pinches of ground pepper
  • 6 pinches of fine salt
  • flour