Prep
10 min
Cook
30 min
Total
40 min
Servings
4 serv.
One weeknight, a few years ago, all I had left in my fridge was a puff pastry that was one day past its expiration date. So I rummaged through my cupboards to figure out what to do with it to avoid wasting it and invented this recipe, which I really enjoyed.
Obviously, when summer came around, I made it again with fresh sardines grilled on the barbecue and homemade eggplant caviar, and that was absolutely amazing!
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