Recipe: Tart with eggplant caviar and grilled sardines
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One weeknight, a few years ago, all I had left in my fridge was a puff pastry that was one day past its expiration date. So I rummaged through my cupboards to figure out what to do with it to avoid wasting it and invented this recipe, which I really enjoyed.
Obviously, when summer came around, I made it again with fresh sardines grilled on the barbecue and homemade eggplant caviar, and that was absolutely amazing!
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Photo: zebulondelyon-A.F.Touch
Ingredients for 4 servings
servings
1 commercial all-butter puff pastry base,
1 large teaspoon of Dijon mustard,
250 to 300 g (10.5 oz) of homemade eggplant caviar (AFTouch recipe, the rest is intended for tomorrow's appetizer toasts), and in winter, I use 1 can of 400 g (14 oz) of eggplant caviar or preserve, it's not as good, but it has the merit of existing,
4 beautiful grilled sardines that you managed to save from yesterday's barbecue, in winter 1 can of grilled sardines,
125 g (4.4 oz) of grated Comté.
Step-by-step directions
1 Preheat the oven to 180°C (355°F) (thermostat 6),
2 spread the puff pastry base on a pizza pan or tart mold,
3 spread the mustard with a spatula,
4 spread the eggplant caviar with a spatula,
5 remove the heads from the sardines, split them in 2 and remove the central bone and position them on the tart,
6 sprinkle with grated Comté,
7 bake for 30 minutes,
8 enjoy it cold (super nice in summer, as an appetizer or starter) or hot.
You enjoyed this recipe of tart with eggplant caviar and grilled sardines?
Discover other recipes of aperitif, or browse the starters category. This dish pairs well with Muscadet.
Tart with eggplant caviar and grilled sardines5/5
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AFTouch Cuisine
Tart with eggplant caviar and grilled sardines
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How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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