Recipe: Wild Salmon Roasted Wrapped in Pancetta

Name: Wild Salmon Roasted Wrapped in Pancetta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: parchment paper cookingBlonde Lentils from St-Flour with juice and sautéed chanterelles; Wild salmon roasted wrapped in Pancetta for 4 people:; 4 thick slices of wild salmon fillet* skin removed (approximately 150 g (5.25 oz)); 16 very thin slices of Pancetta*; 200 g (7 oz) of Blonde Lentils from St Flour (if possible); 8 small new onions peeled; In a tea ball enclose a little thyme, bay leaf, 2 cloves, a little peppercorns and a crushed garlic clove; 300 g (10.5 oz) of small chanterelles with just the foot removed; a small parsley mixture: minced garlic with new onion stems or simple parsley; olive oil a few small blanched lardons; salt and freshly ground pepper; 4 strips of parchment paper 20cm long and 10cm wide (approximately)

By chef patrick Asfaux 4.3/5 (9 reviews) · 🍳 19 made it

Prep 15 min

Cook 40 min

Total 55 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

parchment paper cooking

Blonde Lentils from St-Flour with juice and sautéed chanterelles
Wild salmon roasted wrapped in Pancetta for 4 people:
4 thick slices of wild salmon fillet* skin removed (approximately 150 g (5.25 oz))
16 very thin slices of Pancetta*
200 g (7 oz) of Blonde Lentils from St Flour (if possible)
8 small new onions peeled
In a tea ball enclose a little thyme, bay leaf, 2 cloves, a little peppercorns and a crushed garlic clove
300 g (10.5 oz) of small chanterelles with just the foot removed
a small parsley mixture: minced garlic with new onion stems or simple parsley
olive oil a few small blanched lardons
salt and freshly ground pepper
4 strips of parchment paper 20cm long and 10cm wide (approximately)

Step-by-step directions

1 Rinse your lentils, in a small casserole pour 1 tablespoon of olive oil then add the lardons and small onions, sweat for 5 minutes then pour in your lentils, add liquid 5 cm above and add your tea ball, bring to a boil then lower heat to minimum, cover and let cook for 30 minutes, if liquid is lacking add a little water.

2 During this cooking we will prepare the salmon ballotines: pepper only your salmon steaks then using the Pancetta slices wrap your pieces of salmon, then in front of you align your 4 strips of parchment paper, on each at the start pour a drizzle of olive oil place your salmon ballotine on this part then wrap and tie loosely.

3 Then in a sauté pan pour a little olive oil and when hot place your papillotes in it, cook 3 minutes on each side, then pour in 10 cl (0.4 cup) of water and quickly close with a lid and turn off the heat (rest).