Recipe: Wild Salmon Roasted Wrapped in Pancetta

1 Rinse your lentils, in a small casserole pour 1 tablespoon of olive oil then add the lardons and small onions, sweat for 5 minutes then pour in your lentils, add liquid 5 cm above and add your tea ball, bring to a boil then lower heat to minimum, cover and let cook for 30 minutes, if liquid is lacking add a little water.

2 During this cooking we will prepare the salmon ballotines: pepper only your salmon steaks then using the Pancetta slices wrap your pieces of salmon, then in front of you align your 4 strips of parchment paper, on each at the start pour a drizzle of olive oil place your salmon ballotine on this part then wrap and tie loosely.

3 Then in a sauté pan pour a little olive oil and when hot place your papillotes in it, cook 3 minutes on each side, then pour in 0.4 cup (10 cl) of water and quickly close with a lid and turn off the heat (rest).