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Ingredients for 4 servings

servings
  • A good and frugal evening meal
  • 8 slices of sandwich bread cut and toasted
  • 4 whole slices and 4 others with the center equal to the size of the egg yolk removed with a pastry cutter
  • 1 green bell pepper peeled, seeded and cut into dice
  • 1 red bell pepper the same way
  • 1 beautiful tomato blanched and cut the same way
  • 1 onion the same way
  • 1 small zucchini cut the same way
  • 2 cloves garlic, degerminated and finely chopped
  • olive oil
  • 4 fresh farm eggs, organic or grade 0
  • 1 dash of rice vinegar (if you have it)
  • salt and freshly ground pepper