Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Spicy mango soup comes from Southeast Asian kitchens, where you blend the sweetness of the fruit with anise and ginger. Here we serve it cold, it's a dessert that's a bit different. Two ripe mangoes, fresh orange juice and lime juice, four star anise, and you have something that's ready in 20 minutes.
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