Recipe: Mango Verbena Broth

Name: Mango Verbena Broth
Prep time: 10 min
Total time: 130 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 ripe mangoes; 2.8 oz (80 g) sugar or brown sugar; 2 verbena tea bags; 1 small bunch of mint; 4 star anise

By megane67 4.8/5 (5 reviews) · 🍳 11 made it

Prep 10 min

Rest 2h

Total 2h10

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

2 ripe mangoes
2.8 oz (80 g) sugar or brown sugar
2 verbena tea bags
1 small bunch of mint
4 star anise

Step-by-step directions

Peel and cut the mangoes into cubes
Make a syrup with the sugar, star anise, and 2.1 cups (50 cl) of water
Simmer for 10 minutes, add the verbena and let cool
Add the mango cubes and simmer for 2 minutes
Let the broth cool as is in the refrigerator
Chop the mint and add it to the broth
Let rest in the refrigerator for at least 2 hours
Serve very cold in small glasses

Chef Patrick's Comment

A good recipe to make when the mangoes are very ripe and the mint grows in the fields.

Also explore

Mint Mango dessert Summer dessert Lemongrass Verbena Asian Cuisine

Wine Pairing

Coteaux du Layon Loire Valley Vouvray Loire Valley

Explore all French wines ›

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What type of meat is used to prepare a confit?

Very young veal Lean beef only Duck, goose or pork

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Continue exploring

You enjoyed this recipe of mango verbena broth? Discover other recipes of entremets, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.

Desserts entremets Mint Mango dessert Summer dessert Lemongrass Verbena Asian Cuisine Coteaux du Layon Vouvray