Ingredients for 6 servings
- 1 puff pastry
- 400 g (14 oz) endive
- 150 g (5.25 oz) brie
- 50 g (1.75 oz) crushed walnuts
- 100 g (3.5 oz) fromage blanc
- 2 eggs
- 10 cl (0.4 cup) milk
- 1 tsp honey
- 10 sprigs chives
- 1 tbsp oil
- Salt, pepper
Recipe: Brie, Walnut and Endive Tart
Prep
15 min
Cook
35 min
Total
50 min
Servings
6 serv.
Step-by-step directions
1 Cut the endives into strips, wash and drain them.
2 In a pan with hot oil, sweat the endives for about 3 minutes, add the honey and continue cooking for 5 minutes. Season with salt and pepper.
3 In a bowl, mix the eggs, fromage blanc and milk. Add the chives and pepper.
4 Unroll the pastry and prick the bottom. Spread the endives, pour the fromage blanc mixture over them.
5 Cut brie slices and place them on top.
6 Bake for about 35 minutes.
Serve warm with a salad dressed in walnut oil.
Chef Patrick's Comment
Good recipe, personally I prefer for this recipe endives cut into julienne and sweated in butter then caramelized with a little cider.
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