Recipe: Munster and Cumin Tart

1 Cut the munster into cubes keeping the rind.

2 Beat the eggs as for an omelette then add the cream and cheese cubes. Salt, pepper and mix.

3 Preheat the oven to 210° (th.7).

4 Spread the pastry in a tart pan, prick the bottom and pour the munster cream.

5 Sprinkle with cumin and bake for 35 minutes.
Serve with a chicory salad.