Recipe: Mirabelle Tart

Name: Mirabelle Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 all-butter puff pastry organic or homemade; 21 oz (600 g) of Mirabelles from Lorraine; 2.8 oz (80 g) of flour; 3.5 oz (100 g) of sugar; 1.1 oz (30 g) of butter; cinnamon; 30 cm diameter tart pan

By zipette 4.7/5 (18 reviews) · 🍳 22 made it

Prep 10 min

Cook 35 min

Total 45 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

1 all-butter puff pastry organic or homemade
21 oz (600 g) of Mirabelles from Lorraine
2.8 oz (80 g) of flour
3.5 oz (100 g) of sugar
1.1 oz (30 g) of butter
cinnamon
30 cm diameter tart pan

Step-by-step directions

1 Preheat the oven to 390°F (200°c) (th 6-7).

2 Open the mirabelles and pit them.

3 Roll out the pastry in the pan and prick the entire bottom with a fork so the pastry doesn't puff up.

4 Sprinkle the flour by hand over the entire pastry base and do the same with the sugar *.

5 Arrange the mirabelles regularly, with the inside facing up.

6 Sprinkle with sugar mixed with a little cinnamon.

7 Cut the butter into 6 or 8 small pieces and distribute evenly over the tart.

8 Bake in the middle of the oven at 390°F (200°c) for 35 minutes.

9 When removed from the oven, let your tart cool on a rack and sprinkle with 1 tsp of powdered sugar to give it shine.
This tart can be prepared with a Sweet Pastry or Shortbread.