Recipe: Mirabelle Tart

Name: Mirabelle Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 all-butter puff pastry organic or homemade; 600 g (21 oz) of Mirabelles from Lorraine; 80 g (2.8 oz) of flour; 100 g (3.5 oz) of sugar; 30 g (1.1 oz) of butter; cinnamon; 30 cm diameter tart pan

By zipette 4.7/5 (18 reviews) · 🍳 22 made it

Prep 10 min

Cook 35 min

Total 45 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

1 all-butter puff pastry organic or homemade
600 g (21 oz) of Mirabelles from Lorraine
80 g (2.8 oz) of flour
100 g (3.5 oz) of sugar
30 g (1.1 oz) of butter
cinnamon
30 cm diameter tart pan

Step-by-step directions

1 Preheat the oven to 200°c (390°F) (th 6-7).

2 Open the mirabelles and pit them.

3 Roll out the pastry in the pan and prick the entire bottom with a fork so the pastry doesn't puff up.

4 Sprinkle the flour by hand over the entire pastry base and do the same with the sugar *.

5 Arrange the mirabelles regularly, with the inside facing up.

6 Sprinkle with sugar mixed with a little cinnamon.

7 Cut the butter into 6 or 8 small pieces and distribute evenly over the tart.

8 Bake in the middle of the oven at 200°c (390°F) for 35 minutes.

9 When removed from the oven, let your tart cool on a rack and sprinkle with 1 tsp of powdered sugar to give it shine.
This tart can be prepared with a Sweet Pastry or Shortbread.